Good food before I go for more good food
A Korean-Chinese co-worker of mine recently had a few of her relatives visit Shanghai and used my apartment to cook dinner (My friend doesn’t have a fridge at her place). So guess what? Hosting people deifnitely has its privileges and we all ate like royalty! They were cold noodles from Northeastern China and tasted great. After two consecutive days of home cooked Korean food, it’s time I go to the pool to do some exercising…
This weekend, I depart for a week for some intense sunburning and humidity in HK and Macau. Yes, it will be a wonderful period of shopping and eating and sweating. You might be wondering why I’m choosing to go down during the hottest time of the year, but it’s only because there’s a few errands I have to run and a conference that I will be attending. More on that to follow…
I’m jealous, with perks like that…how do I go about hosting a “Korean-Chinese co-worker” at my house?